Espresso und der richtige Mahlgrad
by Annette Rose
Ein guter Espresso entsteht in einer Vielzahl an Verarbeitungsschritten. Doch nicht nur die Verarbeitung der Kaffeebohnen ist wichtig für einen...
Our roasting philosophy
by Annette Rose
Because the first one is better! Time and again our customers confirm that our coffee is "somehow something special" and keep asking for our“s...
The Elstermühle in Colombia - a journey of origin
by Annette Rose
"Where do you get your coffee from?" We hear this question every day and with pleasure. This year the journey takes us to the country of origin of our coffee “Colombia Quindio”.
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